Paulette Tejada-Then

Cordon Blue Miami

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Shelled toasted acorns
  • Country-style bread
  • Cloves of garlic
  • Sherry vinegar
  • 100% Acorn Fed 100% Ibérico Ham Fat
  • Sweet potatoes
  • 100% Acorn Fed 100% Ibérico Ham Fat
  • Salt
  • Flour
  • Eggs
  • Milk
  • Baking powder
  • Honey
  • Olive oil
  • Salt
  • Sautéed gurumelo mushrooms
  • Raf tomatoes
  • Extra virgin olive oil
  • Red and yellow carnations

Garri Kats

The International Culinary Center NY

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Yellow and blue fingerling potatoes
  • La Vera peppers
  • Salvia
  • Thyme
  • Rosemary
  • Garlic
  • Black pepper
  • Dry vermouth
  • Sea salt
  • Clams
  • Diced shallots
  • Fennel
  • Spanish olive oil
  • Diced garlic
  • Black pepper
  • Bay leaf
  • Kombu
  • Radishes
  • Cream
  • Seafood broth
  • Lemon juice
  • Parsley
  • Agar jelly
  • Oil
  • Rock chive sprouts
  • Salt

Ben Townshend

Westminster Kingsway College

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Monkfish tail
  • Shallots
  • Peas
  • Paprika
  • Garlic
  • Chicken broth
  • Butter
  • Spinach
  • Bread crumbs
  • Parsley
  • Lemon
  • Salt
  • Pepper

Chu Chengchao

Shangai Tourism College

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Rice
  • Pigeon eggs
  • Melon
  • Chorizo sausage
  • Lettuce
  • Potatoes
  • Carrots
  • Peppers
  • Canola oil
  • Leek
  • Ginger
  • Onion
  • Green onion
  • Garlic
  • Salt
  • Sugar
  • Flour

Zhang Junheng

Beijing Jinsong Vocational School

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Rice flour
  • Starch
  • Bread flour
  • Powdered cacao
  • Acerola
  • Cheese
  • Pork lard
  • Chives
  • Raspberry sauce
  • White sugar
  • Caramel

Mikhail Vinogradov

Ragout School

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Fresh, sweet and sour tomatoes
  • Dried smoked paprika
  • Fresh green basil
  • Fresh spinach
  • Parsley
  • Dill
  • Edible flowers
  • Quail eggs
  • Hen eggs
  • Wheat flour
  • Young garlic
  • Spicy peppers
  • Sherry vinegar
  • White wine vinegar
  • Sea salt
  • Extra virgin olive oil

Igor Nazarov

Swissam Hospitality Business School

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Eggs
  • Ground black pepper
  • Beetroot juice
  • Pumpkin (and pumpkin seeds)
  • Grated Parmesan cheese
  • Saffron
  • Onion
  • Bay leaf
  • Black pepper grains
  • Celery
  • Mangetout
  • Fresh mint
  • Swiss chard leaves
  • Pea shoots
  • Milk
  • Flour
  • Salt
  • Sunflower oil
  • Balsamic vinegar

Jorge Pelegrín

Escuela Superior de Hostelería y Turismo de Madrid

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Dark chocolate (70%)
  • Hard wholemeal bread
  • Green pepper
  • Garlic
  • Sundried cherry tomatoes
  • Honey
  • Pedro Ximenez
  • Extra virgin olive oil
  • Agar jelly

Vicente Quilis Taberner

Hoffman

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Acorns
  • Chicken stock
  • Cream
  • Gelatine
  • Holm oak shavings
  • Spinach
  • Parsley
  • Rosemary
  • Buckwheat flour
  • Butter
  • Egg whites
  • Salt
  • Pepper
  • Thyme
  • Green food colouring
  • Dry ice
  • Pumpernickel

Léa Martin

École Hotelière de Bonneveine de Marseille

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Crushed hazelnuts
  • Hazelnut oil
  • Quail eggs
  • Espelette pepper
  • Piquillo peppers
  • Gelatine
  • Ham fat
  • Milk
  • Pumpkin
  • Manchego cheese
  • Agar jelly
  • Bread
  • Flour
  • Butter
  • Salt
  • Pepper
  • Olive oil
  • Sherry vinegar

Jaroszuk Alicja

Institute Paul Bocuse

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Celery
  • Radishes
  • Pears
  • Butter
  • Hazelnuts
  • Eggs
  • Squid ink
  • Red wine
  • Honey
  • Ginger
  • Black pepper
  • A stick of cinnamon
  • Vegetarian gelatine
  • Fine salt
  • Confectioner’s sugar
  • Flour
  • Vinegar
  • Sugar

Varun Taphar

University of West London

  • Cinco Jotas Acorn Fed 100% Ibérico Ham
  • Cod loins
  • Olive oil
  • Potatoes
  • Peas
  • Vegetable broth
  • Mayonnaise
  • Pickles
  • Capers
  • Lemons
  • A head of garlic
  • Thyme
  • Gelatine
  • Parsley
  • Cream